Soups, sandwiches, salads and weekly specials available 8 am – 2 pm, Tuesday through Friday.
Brunch Menu only on Saturday & Sunday until 2 pm.
Espresso drinks, beer & wine and baked goods served all day each day until closing.
Rotating, seasonal flavors like blueberry cinnamon and pecan streusel, these cakes are the perfect pairing with a morning coffee!
Scratch-made each weekend only, these flaky, airy confections are available with Ham & Cheese ($6.50) or au chocolat. Get them while they last!
Scratch-made brownies, lemon bars, s’mores bars, chocolate chip cookies, and more! GF Flavors and options rotate by season. Check the bakery case for options, and ask about catering orders for baked goods!
Seasonal flavors, scratch-made, moist and delicious. A signature Pecantown baked good, see the bakery case for rotating options.
Homemade, jumbo cinnamon rolls in seasonal flavors, scratch-made fresh and available daily until they sell out!
Variety of herbal and black tea flavors.
See board for seasonal flavors! Lattes made with organic, single-source Proud Mary beans!
Double-shot, brewed with single-source, organic Proud Mary espresso beans and finished with just the right amount of milk and foam. Almond and oat options available, as well as all the “dairies.”
Double-shot, brewed with single-source, organic Proud Mary espresso beans!
Rotating selection of local and independent craft beers.
A scoop of house-made chicken salad on a bed of leafy greens with fresh grapes, goat cheese, sunflower seeds and house-made ciabatta croutons.
Gooey melted cheese on Italian white bread with fruit and chips.
Tender buttermilk single-stack. See board for seasonal flavors and toppings! Add housemade sauasage patty and/or fruit for a hearty meal!
Housemade sausage patty with scrambled, farm-fresh eggs and white cheddar on scratch-made ciabatta. Comes with fruit side.
Local farm-fresh eggs, scratch-made wheat toast, fig jam and bacon. Upgrade to housemade sausage patty (weekends only) or bagel!
Rotating, seasonal flavors like blueberry cinnamon and pecan streusel, these cakes are the perfect pairing with a morning coffee!
Scratch-made each weekend only, these flaky, airy confections are available with Ham & Cheese ($6.50) or au chocolat. Get them while they last!
Scratch-made brownies, lemon bars, s’mores bars, chocolate chip cookies, and more! GF Flavors and options rotate by season. Check the bakery case for options, and ask about catering orders for baked goods!
Seasonal flavors, scratch-made, moist and delicious. A signature Pecantown baked good, see the bakery case for rotating options.
Fresh, scratch-baked croissant filled with ham, swiss & gruyere and fresh thyme. Flaky, savory, and delicious! See the bakery case for plain and pain au chocolat croissant options.
Gooey melted cheese on Italian white bread with fruit and chips.
Classic PBJ on fresh, soft white Italian bread or choose scratch-made wheat. Comes with fresh fruit or chips!
Melty American cheese on Texas Toast, served with chips, fruit or side salad
A scoop of house-made chicken salad on a bed of leafy greens with fresh grapes, goat cheese, sunflower seeds and house-made ciabatta croutons.
Fresh and creamy veggie salad made with house dressing. Also available with protein for additional charge.
Romaine, shallots, green apple slices, goat cheese, toasted pecans and housemade ciabatta croutons and caramelized apple cider vinaigrette. Delicious fall flavors! Add protein for additional charge.
Gooey melted cheese on Italian white bread with fruit and chips.
Sliced rotisserie chicken with whipped sage-pumpkin goat cheese, maple-cranberry chutney, romaine and provolone on toasted wheat, or select one of our other scratch-made bread options.
Classic PBJ on fresh, soft white Italian bread or choose scratch-made wheat. Comes with fresh fruit or chips!
Scratch-made bagel with herbed cream cheese, tomato, cucumber, pickled red onion and farm-fresh microgreens.
House recipe served on scratch-baked ciabatta! Updated version of a classic, made with greek yogurt, herbs and a little lemon for brightness! Also served as a green leafy salad.
Fresh and creamy veggie salad made with house dressing. Also available with protein for additional charge.
Freshly popped and tossed with housemade seasonings: rosemary oil & herb seasoning, or salted caramel!
Changing selection of homemade baked goods, many GF. Flavors rotate weekly. See bakery case for details!
A new soup prepared from scratch each week. Check the specials board or inquire with a team member!
Enjoy a bowl of scratch-made soup and a half sandwich or small portion of salad.
Farm-fresh local eggs, Swiss & Gruyere cheese, bacon and local microgreens. Served weekdays!
Local farm-fresh eggs, scratch-made wheat toast, fig jam and bacon. Upgrade to housemade sausage patty (weekends only) or bagel!
Rotating, seasonal flavors like blueberry cinnamon and pecan streusel, these cakes are the perfect pairing with a morning coffee!
Scratch-made brownies, lemon bars, s’mores bars, chocolate chip cookies, and more! GF Flavors and options rotate by season. Check the bakery case for options, and ask about catering orders for baked goods!
Seasonal flavors, scratch-made, moist and delicious. A signature Pecantown baked good, see the bakery case for rotating options.
Seguin’s only scratch-made bagel with everything-seasoning, herbed cream cheese, pickled red onion and egg your way.
Flavors change weekly, and each features a creamy egg custard and scratch-made GF crust. Served with fresh fruit.
Homemade, jumbo cinnamon rolls in seasonal flavors, scratch-made fresh and available daily until they sell out!
All sandwiches are served with your choice of chips, side salad or mixed fruit.