Our Menu

Because we source fresh ingredients from local farms, butchers, cheese shops and bakers, items listed may change based on availability.

Breakfast items served Monday-Saturday from open until 12 pm.

Sandwiches, soup, salads and shareables served open until 3 pm.

Blue Hour shareables and small plates, conscious cocktails served from 3 pm until close.

Sunday Brunch menu varies based on special events!

Espresso drinks, beer & wine served all day.

Orange Juice


Mango Ice Tea


Cold Brew Coffee


Hot Coffee


Craft Beer, On Tap and Can


Rotating selection of local and independent craft beers.

Wine Selection

Rotating selection of Red, White, Rose and Bubbly options, by the glass and bottle.

Diet Coke


Mexican Coke


House-Made Lavender Lemonade


Topo Chico


Breakfast BLTA


A morning update on the classic BLT with a sunnyside egg, greens and creamy avocado

Quiche (Sundays Only)


Flavors change weekly, and features a creamy base and house-made GF crust.

Daily Egg Bake


See the specials board for daily flavors!

The Elvis


Peanut butter & banana with local honey, served with choice of chips, salad or mixed fruit

Grilled Cheese


Melty American cheese on Texas Toast, served with chips, fruit or side salad

Watermelon & Citrus Panzanella Salad


Refreshing salad with grapefruit, watermelon and cucumber on a bed of crips spring greens with mozzarella and housemade seasoned croutons served with watermelon vinaigrette.

Smoked Chicken Salad


Smokey, creamy chicken salad on a bed of fresh spring mix with fresh fruit, pecans. Also available as a sandwich.

Italian Salad w/Smoked Chicken


Fresh spring greens topped with smoked chicken, tomatoes, artichoke hearts, roasted red pepper, bacon and housemade croutons with red onion vinaigrette.

Greek Gyro


Greek gyro with shaved lamb and house-made tzatziki, cucumbers, tomatoes and feta on warm naan bread

Smoked Chicken Salad Sandwich


Smokey, creamy chicken salad with fresh greens, tomatoes and garlic olive oil on ciabatta

Grilled Caprese


Fresh tomatoes, basil pesto and fresh mozzarella on lightly grilled ciabatta bread with a drizzle of rosemary olive oil and balsamic reduction.

Cheese Board


Rotating selection of seasonal cheeses, honey, fruits, dark chocolate and warm ciabatta

Truffle & Black Pepper Popcorn


Freshly popped and tossed with garlic oil, truffles and black pepper.

Mezze Platter


House-made hummus & garlic olive oil with artichoke hearts, fresh veggies, grapes & warm naan bread

Soup Du Jour


A new soup prepared from scratch each week. Check the specials board or inquire with a team member!

Soup & Half Sandwich or Salad


Enjoy a bowl of scratch-made soup and a half sandwich or small portion of salad.

All sandwiches are served with your choice of chips, side salad or mixed fruit.

Contact Us

212 S Camp Street
Seguin, Texas 78155